That’s how long it seems to have been since I have posted!
So, today I am going to fill you in on some important news AND update you all on what’s been filling this past week with amazingness.
Well, to start… … …
I am 3 months pregnant!! 🙂 Baby Jacobs is expected to enter this world on May 6th & we could not be more thrilled! You may have seen a picture on instagram or twitter (follow me at @foodformyhouse), but here is the little cutie at 10 weeks.
This week started off with some Fall fun at Bishops Orchard in Guilford, CT. We had our annual pumpkin picking and carving day with some very good friends of ours. Here are our creations all lit up:
My vegetarian friend Cory found this picture this week which I got a kick out of & thought I’d share it with you all. I’m thinking about framing it & putting it my kitchen or something.
NEW. FAVORITE. RECIPE. I am not a huge chinese food fan, but lately I have had some cravings for it. Sooooo, I did what I do & found a vegan recipe for orange “chicken”. It is made with battered & friend seitan. Omg. Make this. Please. And never get take out again. I don’t know where you’re from, but CT does not have a good reputation in the Chinese restaurant department.
What is Fall with out all things pumpkin & delicious warm beverages???
I love love love love LOVE Sarah Matheny’s blog, “Peas and Thank You” and her fantastic recipes. They are a staple in my kitchen. This week I tried her pumpkin pie ice cream sandwiches, and, as usual, was not disappointed. Give ’em a try!
Hot Chocolate. I haven’t been drinking coffee since I’ve been pregnant and this so hits the spot. It’s my own recipe of 1.5 c of almond milk (or any non-dairy milk), 2 Tbsp of unsweetened cocoa powder & 2 Tbsp of agave. If you like cinnamon add a couple dashes. Wisk on medium heat until hot and serve. Perfection.
Food for the soul. Just as important as food for the body. I have had my nose in Streams in the Desert by L.B. Cowman for this entire month…pretty much since it came in the mail from Amazon. Life. Giving.
So that’s that. What’s been going on in your life? New recipes, exciting news, awesome finds you don’t know how you lived without?!?
Stay tuned because soon to come is my vegan version of a chocolate chip oreo fudge brownie concoction that you will want to try for yourself!!!