A (Perfect) Very Veggie Thanksgiving.

Since I have eliminated meat from my diet, holidays have always been a bit tricky. I mean, Thanksgiving pretty much revolves around the turkey in my family…you know, after the antipasto course, then that lasagna or manicotti, and then finally after the turkey soup. Meat and dairy overload. I decided right away to make myself something delicious and vegan to bring to my parents or my in laws, so that way 1. the expectation is not on them to make me something tasty, and 2. I wouldn’t look at my plate and think it was completely lame and feel left out.

Year number one of being a vegan on thanksgiving I made one of my favorite vegan recipes that I even make on non-holidays. It also happens to be on one of my favorite blogs: Oh She Glows (Vegan Recipes by Angela Liddon)!! The recipe is Glazed Lentil Walnut Apple Loaf. If Thanksgiving was a loaf, this would be it. 😉 My meat eating family enjoyed this also.

so yum

so yum!

Last year I was pregnant and saw an instagram post from nom yourself (Which, by the way, go follow her is you have not already. Your mouth will water all day long and you’ll be so inspired by her vegan creativity! @nomyourself) that featured Gardein Turk’y Cutlets and it looked so dang good that I decided then and there that’s what I’m making myself for Thanksgiving this year. It was perfect & even came with it’s own gravy. I loved stacking my bites…turk’y, gravy, potatoes, stuffing, cranberry sauce. Not home made, but still an enjoyable option.

Simple, easy, tasty.

Simple, easy, tasty.

This is year 3 of a meatless Thanksgiving for me, and as soon as I saw this recipe I KNEW it was this year’s winner. A new blog I came across this year, and another favorite of mine, 86 Lemons, featured this recipe recently: Stuffed Squash with Cherry Apple Almond Couscous. I love the combination of cherry and almond, how the dijon really brings all the flavors together, and that this recipe uses couscous. You also really can’t go wrong with a stuffed squash on Thanksgiving! Can’t wait to share this one with my family this year.

Amazing flavors!

Amazing flavors!

These are just 3 options, out of SOOOOO many!!!

Here is a link for 37 vegetarian recipes if you are still looking for more.

Here is an amazing post from Oh She Glows giving tons of vegan options.

I also have a yummy soup and puree featuring a classic Thanksgiving veggie, parsnips.

About 4-5 years back I started a tradition of making a pumpkin trifle for Thanksgiving. It was such a hit, it is requested by multiple people every year. Last year I finally made a home made vegan version and I plan on making it this Monday for a Friendsgiving party we are attending. I am also going to do it refined sugar free this year and will definitely be posting the outcome!!!

Hope you all have a wonderful, thankful, blessed holiday, and that your hearts, as well as your plates, will be full!